Overall information of the health condition.

1. Body system involved in the course of the health condition.

What is affected

The outcome in the body system

Signs and symptoms( specially related to nutrition)

2. Nutrition related with the condition:

Nutrients affected(overproduction, deficient, abnormal labs, etc)

Importance,impact of nutrition in the course of the health condition.

Diets for patients(encourage and restrictions)

3. Nursing Process

Nursing diagnosis for you patient in regards to nutrition.

Plan

Intervention

Evaluation

4. Conclusion: as a nurse, how would you educate your patient in regards to nutrition.

Tools available for improvement

programs available  for patient and families.

Community resources available for you patient.