Overall information of the health condition.
1. Body system involved in the course of the health condition.
What is affected
The outcome in the body system
Signs and symptoms( specially related to nutrition)
2. Nutrition related with the condition:
Nutrients affected(overproduction, deficient, abnormal labs, etc)
Importance,impact of nutrition in the course of the health condition.
Diets for patients(encourage and restrictions)
3. Nursing Process
Nursing diagnosis for you patient in regards to nutrition.
4. Conclusion: as a nurse, how would you educate your patient in regards to nutrition.
Tools available for improvement
programs available for patient and families.
Community resources available for you patient.